![]() ![]() I made these chicken breasts for a birthday party and got so many compliments that I just have to share the recipe with all of you. Store leftovers in a covered container in the refrigerator for up to three days.If you are looking for the best tasting, healthy baked stuffed chicken breast recipe, this one may be it. The best gluten-free stuffing mix I have found is Aleia's Best Taste Ever Savory Stuffing. You can substitute it without changes to the recipe. Gluten-free stuffing mix can be substituted for wheat-based stuffing mix. Bake for a little less time (30-45 minutes) until the chicken and the stuffing both reach a temperature of 165☏. I would marinate the chicken breasts in olive oil and garlic for at least an hour before placing them on top of the stuffing. ![]() Substitutions & Variationsīoneless, skinless chicken breasts can be substituted for bone-in chicken. See notes for boneless, skinless chicken. This recipe works with a whole, bone-in chicken breast or two split, bone-in chicken breasts. You can use the whole package to serve a family or divide it into half-cup servings and save some for another day.Ĭhicken breasts. Chopped onion and celery make it more robust. What stuffing mix should you use? I love the Pepperidge Farm Herb Seasoned Stuffing Mix.Īlthough I add a few ingredients to the stuffing mix when I make it, you can simply follow the basic directions on the package, and it will be yummy. Parchment paper is extremely helpful for easy clean-up. You will need chicken, packaged stuffing mix, onion, celery, eggs, butter, sage, garlic, spray oil, salt, and pepper. Only check it close to the end of the cooking time, however, or the juices will run out and it will be dry.įor a complete meal, serve it with a Green Salad and steamed broccoli. The internal temperature should be 165☏ and the juices should run clear. If you overcook it, the chicken will be dry, so check it at 45 minutes and see how it looks. Oven cooking times vary, depending on the size of your chicken breast and the accuracy of your oven. And if you use parchment paper on your sheet pan, clean-up will be easy. While your meal is baking, you can relax, work out, or spend time with your family. It takes about 10-15 minutes to prep and then 45 minutes or an hour to bake. This bone-in chicken breast and stuffing recipe is tasty, super easy, and makes your house smell amazing. ![]() Put the chicken breasts over the stuffing, season the chicken, and bake for about an hour. Place the stuffing on a sheet pan lined with parchment paper that has been sprayed with oil. Add the eggs, melted butter, water, and spices and mix gently until thoroughly incorporated. Chop a little bit of onion and celery, and add these to the stuffing mix. All you have to do is dump the stuffing mix into a bowl. Prep is super easy using packaged stuffing mix and bone-in chicken breasts. They also take a little less time to bake, so be sure to read the notes in the recipe. Bone-in chicken breasts with skin are preferred because the skin and bones add flavor.īoneless chicken breasts need to be marinated in oil before cooking. The process is the same, whether you use a whole chicken breast or smaller, boneless chicken breasts, with one exception. You can make this oven-baked chicken breast and stuffing for one person or many. You might even feel like it’s Thanksgiving when you eat it. The chicken is tender and juicy and the stuffing is moist and delicious. This simple, one-pan baked chicken breast with stuffing recipe will satisfy your craving for comfort food every time. ![]()
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